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Title
Text copied to clipboard!Kitchen Runner
Description
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We are looking for a Kitchen Runner to join a fast-paced food service team and play an essential role in the smooth, efficient, and safe operation of the kitchen. This position is critical to maintaining the flow of orders, transporting dishes, ingredients, utensils, and supplies between workstations, and helping ensure high standards of cleanliness, organization, and teamwork. The Kitchen Runner acts as a key link between food preparation, cooking stations, the pass, and service staff, helping the team respond effectively during busy service periods.
This role requires speed, reliability, attention to detail, and the ability to work well in a high-pressure environment. The Kitchen Runner helps ensure that every order reaches the correct station on time, that food safety and hygiene procedures are followed, and that cooks, kitchen assistants, and front-of-house staff receive the support they need throughout service. The role also includes restocking supplies, assisting with proper storage of products, and contributing to the overall efficiency of the kitchen environment.
The ideal candidate is a team player with good physical stamina and a positive attitude toward hands-on work. It is important to be able to follow instructions, adapt quickly to changing priorities, and manage multiple tasks consistently. Previous experience in a kitchen, restaurant, hotel, or other food service setting will be considered an advantage, although it may not always be required if the candidate demonstrates willingness to learn and grow professionally.
We offer a structured and supportive work environment, training in daily operational procedures, opportunities for development in the food service industry, and the chance to be part of a team that values quality, cooperation, and excellent service. If you are interested in an active and practical role at the heart of the kitchen, where every movement contributes to the customer experience, this position may be the right opportunity for you.
Responsibilities
Text copied to clipboard!- Transport dishes, utensils, and supplies between kitchen stations.
- Support the flow of orders from preparation through the pass.
- Restock ingredients and consumables in work areas.
- Maintain cleanliness and order in counters, shelves, and support spaces.
- Collaborate with cooks, kitchen assistants, and service staff.
- Follow hygiene, food safety, and internal operating procedures.
- Assist with proper product storage and organization of deliveries.
- Respond quickly to urgent kitchen needs during peak hours.
Requirements
Text copied to clipboard!- Ability to work in a fast-paced and demanding environment.
- Good physical condition and stamina for standing and moving طوال shift.
- Reliability, responsibility, and attention to detail.
- Team spirit and effective communication with colleagues.
- Basic understanding of hygiene and food safety rules.
- Availability to work shifts, weekends, and holidays.
- Previous experience in a kitchen or food service setting is a plus.
- Willingness to learn and adapt to daily operational needs.
Potential interview questions
Text copied to clipboard!- Do you have previous experience in a kitchen or food service environment?
- Can you work effectively under pressure and at a fast pace?
- Are you available for shifts, evening work, and weekends?
- How do you ensure cleanliness and order in your work area?
- How comfortable are you working with different teams within a kitchen?
- Do you have knowledge of basic hygiene and food safety practices?
